Ice Makers

Kitchenaid ice-cream makers can be used to prepare ice-cream parlor delicacies easily at home. This post gives you two of the Kitchen aid ice cream maker recipes that can be tried at home.

Banana Ice-cream

Here’s a quick recipe to make banana ice cream; so, let’s start off with the ingredients first.

Ingredients Required

• Large ripe bananas-6
• Lemon juice-1 teaspoon
• Light corn syrup-3/4 cup
• Vanilla-1 tsp
• Whipping cream-1 ½ cups

Method:

Freeze the bananas for around six hours. Remove them from freezer and defrost for 45 minutes. Peel the bananas and cut them into pieces. Process the chopped bananas along with lemon juice in a food processor for 15 seconds. Add vanilla and corn syrup; turn on the processor.

Gradually, add the whipping cream while the processor is still running and blend till the mixture becomes smooth. Chill this mixture in the refrigerator for half-an-hour. Pour it into the ice-cream maker and freeze till the consistency of ice-cream is reached. Remove from the freezer 10 minutes before serving to facilitate easy scooping.

Lemon Ice-cream

Having seen how to make banana ice-cream, let’s move on to the lemon ice cream maker recipe.

Ingredients Required

• Milk-3 cups
• Evaporated milk-1 cup
• Whipping cream-1 cup
• Lemon juice-1/2 cup
• Lemon extract-3/4 tsp
• Sugar-2 cups

Procedure

Blend all the ingredients together and pour the concoction into ice-cream maker. Freeze as per manufacturer’s instructions. If you want firmer ice-cream, spoon the mixture into a freezer container, close the lid and freeze for three hours.